Food Processing Cleaning Companies Plant
Food Production Cleaning Services
Our sanitization services for food manufacturing facilities help you maintain compliance with FDA and USDA regulations while minimizing the risk of contamination. We specialize in deep cleaning, disinfection, and routine sanitization tailored to the unique needs of your food production environment. Trust our certified team to protect your plant, brand, and bottom line.
10+ years of sanitization experience
Fully insured and HACCP certified
24/7 Emergency Service
Why wait for an outbreak?
Food Processing Cleaning
Disinfection You Can Count On
Our team is HACCP certified and incorporates the most advanced sanitization techniques. Our process provides the most effective results possible while minimizing downtime.
Food Processing Services
Food Processing Sanitation
Never Stress an Inspection or Audit Again
Preventative maintenance, such as quarterly cleanings prevents bacterial buildup, reduces contamination risks, and allows your plant to maintain consistent regulatory compliance. Regular deep cleaning helps address high risk zones like hard-to-reach areas on equipment that daily cleaning may miss. Consistently scheduled sanitation also improves audit readiness and extends the lifespan of machinery.
Prevent Outbreaks with Preventative Maintenance
Quarterly Cleanings
Comprehensive Cleaning
High Risk Zone Cleaning
Food Processing Cleaning Companies
Sanitation Services that Eliminate Invisible Threats
Our food plant cleaning service isn't about just cleaning the surface. We specialize in deep sanitization. Eliminate harmful pathogens like Listeria, Salmonella, E. coli, and Histoplasmosis just to name a few. Our advanced disinfecting process penetrates every nook and cranny. From high-traffic areas to the hardest-to-reach corners, our rigorous protocols guarantee the removal of contaminants. Our service provides peace of mind that your plant operates with the highest standards of safety and hygiene with minimal downtime.
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Call Us
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Get your FREE inspection and no obligation estimate
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Restore safety for your business and employees.
Tailored Cleaning Plans for Your Facility
Why Choose Our Cleaning Services?
1. Prevent Contamination
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Microbial Control: Food processing environments are prone to the growth of bacteria, mold, and yeast, which can lead to food borne illnesses if not controlled. Regular deep cleaning helps eliminate pathogens like listeria monocytogenes, salmonella, and ecoli.
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Cross-Contamination: Residues from allergens or different food products can contaminate subsequent batches, posing health risks. Thorough cleaning prevents this cross-contact.
2. Regulatory Compliance
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Food Safety Standards: Agencies like the FDA, USDA, and local health departments set strict hygiene standards. Regular cleaning ensures compliance with regulations such as the Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) guidelines.
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Audit Preparedness: Regular deep cleaning keeps facilities audit-ready, reducing the risk of violations that could lead to fines, shutdowns, or recalls.
3. Maintain Equipment Efficiency
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Reducing Downtime: Accumulated debris, grease, and residue can cause equipment malfunctions or breakdowns. Routine cleaning extends equipment lifespan and ensures optimal performance.
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Energy Efficiency: Clean equipment often operates more efficiently, reducing energy consumption and maintenance costs.
4. Product Quality Assurance
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Consistency: Clean environments help maintain product quality, taste, and appearance by preventing contamination that could alter these factors.
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Shelf Life: Reducing microbial load helps extend the shelf life of products, minimizing spoilage and waste.
5. Pest Control
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Deterrence: Food residues attract pests such as rodents, insects, and birds. Regular deep cleaning disrupts pest habitats and food sources, reducing infestation risks.
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Integrated Pest Management (IPM): A clean facility complements pest control measures, making them more effective.
6. Workplace Safety
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Reducing Hazards: Grease, spills, and clutter can create slip, trip, and fall hazards. Regular cleaning improves workplace safety for employees.
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Improved Air Quality: Removing dust, mold, and chemical residues enhances air quality, reducing respiratory issues and other health risks for workers.
7. Reputation Management
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Consumer Trust: Consistently clean facilities reduce the likelihood of recalls and food borne illness outbreaks, maintaining brand integrity and consumer confidence.
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B2B Relationships: Businesses supplying food products to retailers or distributors must mean stringent hygiene standards to retain contracts and partnerships.
In summary, semi-annual or quarterly deep cleaning is not just a regulatory requirement but a best practice that supports food safety, operational efficiency, and brand reputation.
It is less costly to engage semi annual or quarterly cleaning and disinfection as opposed to a detected outbreak, recall and or regulatory mandatory stoppage at your facility. ITS Environmental Services tailors it's C&D program around your facility. ITS Environmental Services tailors it's C&D program around your facility's specific needs, to make sure your facility is at it's highest level of cleanliness with minimal interruptions to your processing time.
Doug Baruchin, Owner
ITS Environmental Services
Sanitization Services
Request Your
No-Obligation Estimate
Prevent contamination, maintain food safety compliance, and ensure equipment efficiency. Reduce the risk of pathogens, cross-contamination, and product spoilage, while supporting workplace safety and pest control. ITS Environmental Services tailors its cleaning programs to meet your facility's specific needs, ensuring cleanliness with minimal disruption to production.
Customer Testimonials
“Hire them no questions asked!”
“Responsive, kind, and knowledgeable, and a team was there within 48 hours. They went above and beyond. I'm so relieved!”
Heather A.
“They made me feel 100% comfortable”
“They allayed my fears and made me feel good about the decision. Thank you for making a difficult situation smooth and easy to resolve!”
Lynn B.
“Best Investment Ever!”
“They set up a crew to come within a couple hours. What I imagined would never be perfectly clean again was spotless! Acute attention to detail and incredibly kind crew.”
Emily R.
The Importance of Food Plant Cleaning for Health, Safety, and Compliance
Preventing Pathogen Growth
Effective cleaning is crucial in reducing the risk of harmful pathogens like E. coli, Salmonella, and Listeria in food processing environments. Regular and thorough sanitization eliminates bacteria and viruses that can contaminate surfaces, equipment, and food products, ensuring that these pathogens do not spread within the facility. By using proven cleaning techniques and certified disinfectants, food plants can maintain high hygiene standards and minimize the risk of outbreaks.
Cross-Contamination Prevention
Cleaning plays a vital role in preventing allergen cross-contact and contamination in food plants by thoroughly removing residues from previous production runs. Proper sanitization of surfaces, equipment, and tools ensures that allergens, such as nuts, dairy, or gluten, do not transfer to other products, protecting consumers with allergies. Regular cleaning routines and proper handling practices help maintain a safe environment, reducing the risk of accidental contamination.
Mitigating Risks of Foodborne Illnesses (Food Safety)
Mitigating the risks of foodborne illnesses through food plant cleaning involves regularly removing harmful pathogens like bacteria and viruses that can cause diseases such as Salmonella, E. coli, and Listeria. Effective cleaning and disinfection of surfaces, equipment, and production areas help eliminate contamination sources, ensuring the safety and quality of food products. By maintaining rigorous cleaning protocols, food plants reduce the likelihood of outbreaks and protect public health.
Benefits to Preventative Maintenance
Preventative maintenance cleanings offer long-term benefits by ensuring that food plants consistently meet hygiene standards, reducing the risk of contamination. Regular cleanings not only maintain optimal equipment function but also ensure that facilities are always audit-ready, reducing stress during random inspections. By staying proactive with cleaning schedules, food plants can avoid costly violations and demonstrate compliance with regulatory requirements with ease.